Video duration: 330 seconds
Global video hits: 32030
Interview performed for a French show (Le Petit Rapporteur, the 15th of June 1975) where Jean-Pierre Coffe, a cooker & restaurant owner, relates some funny stories about customers.
Video duration: 533 seconds
Global video hits: 479
As passionate about slow-cooked pot roast and homemade ravioli as she is about perfectly seared foie gras, Lisa Schroeder is a mother, grandmother, chef and restaurateur devoted to providing better-than-authenti c renditions of traditional home-cooked favorite dishes in her two Portland restaurants, Mother's Bistro & Bar and Mama Mia Trattoria.
Video duration: 234 seconds
Global video hits: 942
Danny Meyer, the man who runs Union Square Cafe, Gramercy Tavern, Blue Smoke, the Modern, Shake Shack, Tabla, and 11 Madison, explains how a recession affects his business. And what others can do.
Video duration: 1332 seconds
Global video hits: 2404
Drew Nieporent, the owner of the Myriad Restaurant Group, sits down with LX.TV host SuChin Pak to discuss the Nobu Empire, working with Robert De Niro, and whether he still gets nervous opening a new restaurant.
Video duration: 114 seconds
Global video hits: 954
This clip from the Prague Paradise City trailer, charts Nils Jebens, owner of famous Prague restaurant, Kampa Park, re-opening his restaurant terrace after the Prague floods.... Producer/Director/Ca mera: Tim Cox. Editor/Graphics: Jirka Cvancara. Client: Trailer for televison pilot
Deuxième partie de l'interview de Xavier Bontemps, restaurateur de pianos en Gironde, diffusé sur France Bleu Gironde le 4 mai 2008.
Son site :
www.auclavier-bie ntempere.fr
Jimmy Mitchell, owner of Mitchell's Restaurant in Downtown Pittsburgh, speaks at the Whiskey Rebellion II Kickoff Party June 17, 2008 at Pittsburgh's Grand Hall (Priory Hotel).
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